Perhaps those who usually sip a cup of coffee each session will probably understand what is clean coffee. How to produce a clean, standard coffee and production process like? If you are a fan of this drink, please read the following article to find the right coffee flavor for you. Clean coffee is simply understood as 100% pure coffee, not mixed with anything else. In this article, we only talk about the important stages in the process of producing and processing clean coffee from the selection of green coffee without specific analysis into the cultivation, tending, and harvesting process. , preprocessing.
Clean coffee is a very popular drink in many countries. Clean coffee is sold in many forms, in the form of granules, powder or drinks on the spot, in supermarkets, restaurants or toad restaurants.
Every day, Beethoven makes himself a cup of coffee from 60 coffee beans, while Voltaire drinks up to 50 cups a day and lives until the age of 83. Therefore, perhaps coffee addiction is not necessarily a bad thing!
Caffeine, also known as trimethylxanthine, coffeine, theine, mateine, guaranine, methyltheobromine or 1,3,7-trimethylxanthine, is an xanthine alkaloid that can be found in coffee beans, tea, cola seeds, guarana berries and (small amounts) in cocoa beans.
The Arabica coffee strains especially delicious in Vietnam are Bourbon, Typica, Mocha (moka) - the oldest coffee strains on earth.
The French introduced coffee to Vietnam in 1857. In early 1900, coffee was grown in some northern provinces such as Tuyen Quang, Lang Son and Ninh Binh. Tea is also grown in the Central region, such as Nghe An and Ha Tinh provinces.